Okay, the last bento post for a while… I promise.
This is the bento box I ordered from Japan as a birthday gift for my wife. Since I do the cooking for the family I suppose this is as much a gift for me as for her, but they say you should always give something you wish to receive (that’s my story and I’m sticking to it).
Before getting into the contents, I should write a bit about the box itself. I first came across it a month ago while surfing for information on bentos and just fell in love with it. Unlike the classic multi-tiered bento boxes with their loose fitting lids, this one is actually made for carting a lunch to work. It’s a two tiered unit with a sliding inner tray on the top tier. The top tier also comes with a snug fitting clear clear plastic lid (not shown) to keep moist dishes from drying out. The finishing touch is an elasticized band to keep the unit together when carrying. The graphic lettering on the box says “nokorimono desuga” or “I’m afraid it’s just leftovers”–gotta love Japanese humour.
First impressions… It’s a very sexy lunch box. The two tiers, sliding section and snap lid are very functional. The only downside is that it’s not dishwasher or microwave safe. The box can be purchased from Bento&Co in Japan and currently retails for $19.56 CDN or $19.50 US.
On to the ingredients. Fitting with the lettering on the box it contains mostly leftovers with a few extra ingredients for it’s inaugural flight.
- Cal-rose extra fancy short grain rice
- Fried tofu and prawn in sauce
- Edamame, boiled and salted
- 1/2 Campari tomato
- Tomagoyaki rolls (sweetened egg sushi)
- Tamari and sushiza in little fish bottles
In addition to the box contents I added two clementines, an apple and a small container of yogurt. As far as bento lunches go this one is a little over the top, but it needed to be in order to accent the birthday theme of the meal. I made the tomagoyaki the night before, while the tofu and prawns are really leftovers.
Itadakimasu! (Bon appetit!)