The Relic

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So I paid a visit to my brother up in the Sunshine Coast region of BC, for the Canada Day long weekend. The food and drink has always been great at his place and this time was no exception.

Recently he has become enamored with some of the more classic aperitifs such as Lillet and Campari. The other day he picked up a bottle of the Italian aperitif Aperol.

He said he found it a little on the sweet side and was at a bit of a loss as to what to do with it. I pointed out that I’d seen a few cocktails with Aperol, and that we should look them up.

Unfortunately, most we came across tended to involve very obscure mixes such as white crème de cacao or cucumber infusions. I decided instead to riff on the sours that I like so much and came up with the following recipe.

Recipe: The Relic

  • 1.5 oz Dry Gin
  • .75 oz Aperol
  • .75 oz Lime juice
  • 3-4 Ice cubes
  • Ginger ale to top up
  • Thin slice of lime for garnish

Method

  1. Combine first four ingredients in a tall Collins glass
  2. Stir well to chill
  3. Top up with ginger ale (about 2-3 oz)
  4. Garnish with a thin slice of lime

The name for this drink comes from a surly character featured in the 1970s drama, The Beachcombers, portrayed by the actor Robert Clothier. The show was set in the area where my brother lives–Gibsons, BC–so the name seemed fitting.

Cheers,

Aaron

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